Tool

Cooking without the right tools is like chopping onions with a Butter Knife: Frustrating.

To get dinner on the table quickly and easily, you need a good, sharp chef’s knife, a solid cutting board, and a versatile fish spatula—and that’s just the beginning.

Here are all the tools you need to Slice, Peel, simmer, sauté, and more, vetted and tested by our kitchen experts.